Commonwealth Kitchen and Bar

Beets, feta, pickled shallots, cherry tomatoes, arugula tossed in a honey dijon vinaigrette, topped with pumpkin seeds.  Add Prosciutto 7

Seasoned tempura battered enoki mushrooms, with a chili maple drizzle and lemon aioli.

Medjool dates stuffed with brie cheese, wrapped in bacon, fried to perfection, and topped with pistachios and balsamic glaze

Shoestring fries fried golden brown, tossed with in truffle oil and seasoning topped with truffle dust and parmesan reggiano served with a roasted garlic truffle aioli

Creamy baked brie with caramelized pear in a sweet cinnamon, maple whiskey, topped with a chopped walnut crumble, served with crostini

Pan fried seasoned brussel sprouts tossed with house made creamy caesar dressing, topped with shaved parmesan reggiano, bacon bits, and italian crumbs

Fried corn tossed in our house made vegan chipotle mayo and a tangy chili lime seasoning

Flatbread with roasted garlic aioli sauce, cremini mushrooms, and mozzarella, finished with arugula and truffle oil. Add Prosciutto 7

Rigatoni and mussels tossed in a spicy sauce made from roasted red pepper, tomatoes, garlic and onion. Topped with shaved parmesan reggiano. Substitute Blackened Chicken

Long, ribbon pasta, tossed in truffle garlic butter confit and parmesan cheese, topped with slow roasted Jamaican oxtail and beef

Buttermilk marinated chicken, seasoned with onion, bell peppers, garlic, and turmeric served with a side of house made tzatziki and hummus served on naan. Additional Skewer 8

Beautifully seasoned 8oz New York strip served medium rare topped with chimichurri, rustic smashed potatoes with a side chipotle aioli

Mango Sriracha, topped with a sour cream drizzle and spring onion | Sweet Heat Peri Peri, accompanied with a side of creamy Nandos perinaise | Classic Seasoned, accompanied with a side of honey dill sauce. 12 | 20 | 27