La Sauce Restaurant

10 wheat-flour fried dough balls. These can be coated with either iced sugar, black or white chocolate sauce or rainbow sprinkles. Charges at kes.50

20 wheat-flour fried dough balls. These can be coated with either iced sugar, black or white chocolate sauce or rainbow sprinkles. Charges at kes.50

10 corn-flour fried dough balls.

20 corn-flour fried dough balls.

Plantain beef burger served with 1 coleslaw, 2 Cameroonian-made dip sauces and 1 litre of bissap juice

Kamerbeef burger served with 1 regular fries, 1 coleslaw, 2 Cameroonian-made dip sauces and 500ml of bissap juice

Kamerchick burger served with 1 regular fries, 1 coleslaw, 2 Cameroonian-made dip sauces and 500ml of bissap juice

Double Kamerbeef burger served with 1 large fries, 1 coleslaw cup, 2 Cameroonian-made dip sauces and 1 litre of bissap juice

Double Kamerchick burger served with 1 large fries, 1 coleslaw cup, 2 Cameroonian-made dip sauces and 1 litre of bissap juice

2 golden-brown fried chicken pcs served with either 1 regular fries, or wheat-flour or corn-flour or plantain, 2 Cameroonian-made dip sauces and 1 litre bissap juice

6 golden-brown fried chicken pcs served with either 1 large fries, or wheat-flour or corn-flour or plantain, 2 Cameroonian-made dip sauces and 1 litre of bissap juice

14 golden-brown fried chicken pcs served with either 1 regular fries, wheat-flour or corn-flour or plantain, 2 Cameroonian-made dip sauces and 1 litre of bissap juice

Crumb-fried chicken breast fingers served with 1 Cameroonian-made dip sauce and 1 regular fries

Crumb-fried fish fingers served with tartare sauce and 1 Cameroonian-made dip sauce and 1 regular fries

Large fries loaded with chopped crumb-fried chicken breast and topped with home-made burger sauce

Large fries loaded with seasoned chopped burger patty and topped with home-made burger sauce

Seafood boil serving 1-2 people which includes lobster, Somali crab, mangrove mud crab, king prawns, crayfish, calamari, corn on the cob, potatoes, beef sausage eggs and special seafood buttered sauce.

Seafood boil serving 4-6 people which includes lobster, Somali crab, mangrove mud crab, king prawns, crayfish, calamari, corn on the cob, potatoes, beef sausage eggs and special seafood buttered sauce.

Charcoal-grilled Tilapia served with either smashed fried plantain or alloco, 3 Cameroonian-made dip sauces and 500ml bissap juice

Charcoal-grilled Nile perch served with smashed fried plantain or alloco, 3 Cameroonian-made dip sauces and 1 litre of bissap juice

Charcoal grilled nile perch served with either suya or nyama steak, 1 portion of yellow fried rice, 1 portion of smashed fried or alloco, 1 portion of red beans, 1 regular of wheat and corn puff-puff, 1 coleslaw, 3 Cameroonian dip-sauces and 1 liter of bissap juice

Charcoal-grilled tilapia served with either suya or nyama steak, 1 portion of yellow rice, 1 portion of red beans, 1 regular wheat and corn puff-puff, 1 coleslaw, 3 Cameroonian dip-sauces and 1 liter of bissap juice

Main Cameroonian street-food breakfast. Large wheat or corn puff puff, red beans and corn-made porridge.

Signature Cameroonian dish made up with eru leaves (Gnetum Africana) stewed with spinach, palm oil, smoked fish, dried cow skin, beef meat. It is served with either fufu (pounded starchy cassava) or garri (pounded granular starchy cassava)

Signature Cameroonian dish made up with African nightshade leaves, palm nuts sauce, fresh corn grains and sugar (optional)

Signature Mediterranean dish but reshaped with a Cameroonian touch. The platter is made up of Northern Africa couscous, 1 tender full goat or lamb leg or shoulder, mix of Indian and Cameroonian spices. The platter serves 4-6 people.

Signature Cameroonian dish made with mashed potatoes, beans and red palm oil. It is similar to Kenyans favorite mukimo.

Signature Cameroonian dish made up with Ndole leaves (bitter leaves), peanut, beef meat, shrimps and local spices. It is served steamed plantain.

Signature Cameroonian dish made with plantain and goat stew infused with Cameroonian spices. This platter serves 4-6 people.

Bowl-shaped smashed plantain topped with marinated and tasty shrimp

Bowl-shaped smashed plantain topped with marinated and tasty calamari

Bowl-shaped smashed plantain topped with marinated and shredded beef meat

Bowl-shaped smashed plantain topped with avocado, tomatoes and onions

Charcoal-grilled tender beef threaded on a skewer served with 1 Cameroonian-made dip sauce