Craft cocktails, low light, and small plates worth lingering over.
Bourbon, demerara, aromatic bitters, finished with applewood smoke.
Gin, Campari, sweet vermouth, flamed orange oils.
Vodka, cold brew, coffee liqueur, velvet foam.
Prosecco, elderflower, soda, grapefruit twist.
Reposado tequila, blackberry, lime, smoked salt rim.
Three pours from the top shelf, guided by the bar.
Mendoza — plush dark fruit and baking spice.
A crisp, celebratory glass to start the night.
Cured meats, aged cheeses, honeycomb, marcona almonds.
Three sliders, caramelized onion, truffle aioli.
Lemon, smoked aioli, pickled chili.
Hand-cut, truffle oil, parmesan, fresh herbs.
Smoked paprika, crispy shallot, chive.
Flourless, sea salt, espresso cream.
Vanilla gelato drowned in hot espresso.