An intimate room, a quiet kind of luxury, and plates built to be lingered over.
Hudson Valley foie gras | brioche toast | fig compote | Sauternes gelée | micro greens
Yellowtail | yuzu vinaigrette | shaved fennel | pink peppercorn | edible flowers
Black truffle risotto | fontina | porcini cream | Parmigiano-Reggiano | micro basil
Creamy burrata | vine-ripened heirlooms | aged balsamic | basil oil | Maldon salt