Wood-fired pizza & handmade pasta
Grilled bread, marinated tomatoes, basil, garlic
Creamy burrata, 24-month prosciutto di Parma, arugula
Crispy risotto balls, mozzarella center, marinara
Beef & pork meatballs, Sunday sauce, ricotta salata
Thin-sliced beef, lemon, capers, shaved parmigiano
San Marzano, fior di latte, basil, olive oil
Spicy soppressata, chili honey, fior di latte
Ham, mushrooms, artichokes, olives
Tomato, garlic, oregano — no cheese, all soul
'Nduja, red onion, smoked scamorza
Anchovy, capers, olives, chili
One pie, four quarters: ham, artichoke, mushroom, olive
Fior di latte, gorgonzola, taleggio, parmigiano
Wild mushrooms, taleggio, truffle oil
Fennel sausage, broccoli rabe, smoked mozzarella
Thin potato, rosemary, pecorino
Six-hour beef & pork ragù, parmigiano
Pecorino romano, cracked black pepper
Wild mushrooms, garlic, white wine, cream
Little-neck clams, white wine, chili, parsley
Sunday ragù, besciamella, baked to order
Hand-rolled potato gnocchi, tomato, basil
Espresso-soaked savoiardi, mascarpone, cocoa
Vanilla bean, macerated berries
Ricotta, candied orange, pistachio
Fior di latte gelato drowned in espresso
Glass · Tuscany, sangiovese
Aperol, prosecco, soda, orange
Sparkling · 750ml
Single origin, pulled short