Prime Reserve Ranch
American Wagyu Collections
Experience the richness of American Wagyu, selected for exceptional marbling, tenderness, and flavor. Our curated Wagyu Collections make it easy to bring steakhouse-quality beef home, whether you're stocking the freezer, planning a weekend meal, or looking for the perfect gift.
1 Premium Steak ● 1 lb. 80/20 Ground Beef ● 1 Pack Wagyu Beef Franks
A PERFECT INTRODUCTION TO THE RICHNESS, MARBLING, AND FLAVOR OF AMERICAN WAGYU.
6 lbs 80/20 Ground Beef (6 X 1 lb packs)
Same great QUALITY. More meals. GREAT VALUE.
1 Chuck Roast ● 1 London Broil ● 1 Pack Stew Meat ● 1 Pack Fajita Meat ● 2 Lbs 80/20 Ground Beef ● 1 Pack Wagyu Beef Patties
Premium beef, family favorites, and everything you need for great meals at home.
4 lbs 80/20 Wagyu Ground Beef • 2 Packs Wagyu Beef Patties (8 oz) • 2 Packs Wagyu Beef Franks • 2 Baseball Sirloins
FIRE UP A BETTER WEEKEND.
1 Wagyu Brisket Flat ● 1 Chuck Roast ● 1 Bone-In Short Ribs
Built for the pit. Rich flavor, bold beef, unforgettable results.
American Wagyu Extras
Build Your Perfect Order Your collection is just the beginning. Customize your American Wagyu order with additional premium cuts, burgers, and specialty favorites selected from our available inventory. Choose the cuts you love and create a collection that's uniquely yours. Add-ons are available with any American Wagyu Collection purchase.
EXCEPTIONAL MARBLING, buttery tenderness, and deep, rich flavor. A Wagyu experience that rivals—and surpasses—traditional steakhouse dining.
EXCEPTIONAL MARBLING, firm yet tender texture, and rich, beef-forward flavor. A Wagyu experience that rivals—and surpasses—traditional steakhouse dining.
A beautifully marbled, compact steak with rich beef flavor and a tender bite. Perfect for grilling or searing and ideal for individual portions.
Beautifully marbled with rich, beef-forward flavor and a distinctive fat cap. Exceptional on the grill, seared hot and sliced against the grain.
A smaller, beautifully flavorful cut of American Wagyu with a rich beefy character and satisfying texture. Perfect for quick grilling or searing, then slicing thin against the grain for a tender, flavorful steak.
Richly marbled and intensely beefy, with bold flavor in every bite. Perfect for high-heat grilling, fajitas, tacos, or slicing thin against the grain.
Known as the “butcher’s steak,” Hanger Steak is prized for its rich, beef-forward flavor and naturally tender texture. Sear it hot and fast, let it rest, then slice against the grain for an exceptional steakhouse experience.
Lean yet richly flavorful, our American Wagyu Sirloin Tip Roast delivers exceptional beef flavor with the tenderness and quality you expect from Wagyu. Perfect for slow roasting, Sunday dinners, or slicing thin for sandwiches and meal prep.
Rich, deeply flavorful, and naturally gelatinous, American Wagyu Oxtail transforms into an incredibly tender and luxurious dish when slow-cooked. Perfect for braising, stews, soups, and hearty comfort food where rich beef flavor is the star.
Rich, juicy, and packed with the unmistakable flavor of American Wagyu, our 80/20 blend delivers the perfect balance of premium beef and flavorful fat. Ideal for burgers, meatballs, tacos, or any recipe where you want exceptionally juicy, beefy results.
Thick, juicy, and made from premium American Wagyu 80/20 beef, these 8-ounce patties deliver rich flavor and exceptional juiciness in every bite. Perfect for the grill, cast-iron skillet, or backyard steakhouse night.
Made with premium American Wagyu beef, these rich, savory beef franks bring steakhouse-quality flavor to a classic favorite. Perfect for the grill, skillet, or backyard cookout when you want something a little more indulgent.
Richly marbled, deeply beefy, incredibly tender, intensely flavorful, perfect for grilling, searing, or a quick high-heat cook.
Black Label Angus
Steakhouse Classics Pasture-raised Angus, carefully selected for superior marbling and grain-finished for exceptional flavor. A beautifully balanced steak with rich beef character, tenderness, and the quality you expect from Prime Reserve Ranch.
Deep, beefy flavor with heavy marbling and the tenderness you expect from a classic ribeye.
Clean, traditional beef profile with a fantastic crust on the grill.
Premium Choice
Specially curated Nicaraguan beef, raised on nutrient-rich, volcanic soils and natural grasses, with full bovine traceability from farm to table. Imported and USDA-inspected, delivering exceptional quality and rich, authentic beef flavor at an outstanding value.
Massive visual appeal and show-stopping presentation on the bone.
A true butcher’s hidden gem—exceptionally tender with rich, beef-forward flavor and a delicate texture. Perfect for grilling or pan-searing for a steakhouse-quality experience.
Meaty, rich, and built for the grill or smoker, delivering deep beef flavor and tender, fall-apart results after a low-and-slow cook.
Shorter-cut beef ribs with rich, meaty flavor, perfect for the grill, smoker, slow cooker, or pressure cooker.
A richly marbled, flavor-packed cut with its signature fat cap, perfect for grilling whole, rotisserie-style, or slicing into steaks.
A rich, meaty cut prized for its deep beef flavor and silky texture when slow-cooked, perfect for braising, soups, and hearty stews.
The ultimate expression of tenderness. Exceptionally fine-grained, delicately marbled, and remarkably tender with a clean, luxurious flavor.