Amuse-Bouche
Signature
Foie Gras Torchon
Hudson Valley foie gras | brioche toast | fig compote | Sauternes gelée | micro greens
Hamachi Crudo
Yellowtail | yuzu vinaigrette | shaved fennel | pink peppercorn | edible flowers
Truffle Arancini
Black truffle risotto | fontina | porcini cream | Parmigiano-Reggiano | micro basil
Burrata & Heirloom Tomatoes
Creamy burrata | vine-ripened heirlooms | aged balsamic | basil oil | Maldon salt