Amuse-Bouche
Foie Gras Torchon
Hudson Valley foie gras | brioche toast | fig compote | Sauternes gelée | micro greens
Hamachi Crudo
Yellowtail | yuzu vinaigrette | shaved fennel | pink peppercorn | edible flowers
Truffle Arancini
Black truffle risotto | fontina | porcini cream | Parmigiano-Reggiano | micro basil
Burrata & Heirloom Tomatoes
Creamy burrata | vine-ripened heirlooms | aged balsamic | basil oil | Maldon salt
First Course
Truffle Risotto
Carnaroli rice | black winter truffle | Parmigiano-Reggiano | mascarpone | chive oil
French Onion Soup Gratinée
Caramelized Vidalia onions | rich beef consommé | Gruyère crouton | fresh thyme
Beetroot Carpaccio
Thinly sliced roasted beets | chèvre mousse | candied walnuts | aged sherry vinaigrette
Lobster Bisque
Maine lobster | cognac | crème fraîche | tarragon | lobster claw garnish
Main Course
Wagyu Beef Tenderloin
A5 Japanese wagyu | truffle pomme purée | bone marrow jus | charred broccolini | red wine reduction
Pan-Seared Duck Breast
Moulard duck | cherry gastrique | confit leg croquette | roasted root vegetables | duck jus
Rack of Lamb
Colorado lamb | herb crust | rosemary polenta | balsamic glazed shallots | mint gremolata
Filet Mignon
Prime beef tenderloin | foie gras butter | pommes dauphine | asparagus | périgueux sauce
Wild Mushroom Wellington
Porcini | chanterelle | duxelles | puff pastry | truffle cream | seasonal vegetables
From the Sea
Lobster Thermidor
Whole Maine lobster | cognac cream | Gruyère gratin | herbed rice pilaf | drawn butter
Pan-Roasted Chilean Sea Bass
Miso glaze | forbidden black rice | bok choy | ginger-citrus beurre blanc
Seared Diver Scallops
U-10 scallops | cauliflower purée | pancetta crisps | brown butter | golden raisin | caper vinaigrette
Dover Sole Meunière
Whole Dover sole | brown butter | lemon | parsley | capers | haricots verts
Desserts
Chocolate Fondant
Valrhona dark chocolate | molten center | vanilla bean ice cream | gold leaf | cocoa tuile
Crème Brûlée
Tahitian vanilla bean | caramelized sugar crust | fresh berries | tuile cookie
Tarte Tatin
Caramelized apple | puff pastry | crème fraîche | calvados sauce | cinnamon ice cream
Petit Four Selection
Macarons | chocolate truffles | candied citrus | miniature éclairs | pâte de fruit
Wine Pairings
Château Margaux 2015
Bordeaux, France | Cabernet Sauvignon | dark fruit | elegant tannins | long finish
Puligny-Montrachet 2019
Burgundy, France | Chardonnay | citrus | mineral | toasted almond | crisp acidity
Barolo Riserva 2016
Piedmont, Italy | Nebbiolo | tar | roses | dried cherry | structured tannins
Champagne Grande Cuvée NV
Reims, France | Pinot Noir & Chardonnay | brioche | citrus | persistent bubbles
Sauternes 2017
Bordeaux, France | Sémillon | honey | apricot | botrytis | golden sweetness