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Black

Amuse-Bouche

Foie Gras Torchon
Signature

Foie Gras Torchon

$28.00

Hudson Valley foie gras | brioche toast | fig compote | Sauternes gelée | micro greens

Hamachi Crudo

Hamachi Crudo

$24.00

Yellowtail | yuzu vinaigrette | shaved fennel | pink peppercorn | edible flowers

Truffle Arancini

Truffle Arancini

$18.00

Black truffle risotto | fontina | porcini cream | Parmigiano-Reggiano | micro basil

Burrata & Heirloom Tomatoes

Burrata & Heirloom Tomatoes

$22.00

Creamy burrata | vine-ripened heirlooms | aged balsamic | basil oil | Maldon salt

First Course

Truffle Risotto
Signature

Truffle Risotto

$32.00

Carnaroli rice | black winter truffle | Parmigiano-Reggiano | mascarpone | chive oil

French Onion Soup Gratinée

French Onion Soup Gratinée

$18.00

Caramelized Vidalia onions | rich beef consommé | Gruyère crouton | fresh thyme

Beetroot Carpaccio

Beetroot Carpaccio

$20.00

Thinly sliced roasted beets | chèvre mousse | candied walnuts | aged sherry vinaigrette

Lobster Bisque
Tasting Menu

Lobster Bisque

$26.00

Maine lobster | cognac | crème fraîche | tarragon | lobster claw garnish

Main Course

Wagyu Beef Tenderloin
Signature

Wagyu Beef Tenderloin

$85.00

A5 Japanese wagyu | truffle pomme purée | bone marrow jus | charred broccolini | red wine reduction

Pan-Seared Duck Breast

Pan-Seared Duck Breast

$48.00

Moulard duck | cherry gastrique | confit leg croquette | roasted root vegetables | duck jus

Rack of Lamb

Rack of Lamb

$56.00

Colorado lamb | herb crust | rosemary polenta | balsamic glazed shallots | mint gremolata

Filet Mignon

Filet Mignon

$62.00

Prime beef tenderloin | foie gras butter | pommes dauphine | asparagus | périgueux sauce

Wild Mushroom Wellington

Wild Mushroom Wellington

$42.00

Porcini | chanterelle | duxelles | puff pastry | truffle cream | seasonal vegetables

From the Sea

Lobster Thermidor
Signature

Lobster Thermidor

$68.00

Whole Maine lobster | cognac cream | Gruyère gratin | herbed rice pilaf | drawn butter

Pan-Roasted Chilean Sea Bass

Pan-Roasted Chilean Sea Bass

$52.00

Miso glaze | forbidden black rice | bok choy | ginger-citrus beurre blanc

Seared Diver Scallops

Seared Diver Scallops

$46.00

U-10 scallops | cauliflower purée | pancetta crisps | brown butter | golden raisin | caper vinaigrette

Dover Sole Meunière

Dover Sole Meunière

$58.00

Whole Dover sole | brown butter | lemon | parsley | capers | haricots verts

Desserts

Chocolate Fondant

Chocolate Fondant

$18.00

Valrhona dark chocolate | molten center | vanilla bean ice cream | gold leaf | cocoa tuile

Crème Brûlée

Crème Brûlée

$16.00

Tahitian vanilla bean | caramelized sugar crust | fresh berries | tuile cookie

Tarte Tatin

Tarte Tatin

$18.00

Caramelized apple | puff pastry | crème fraîche | calvados sauce | cinnamon ice cream

Petit Four Selection
Tasting Menu

Petit Four Selection

$22.00

Macarons | chocolate truffles | candied citrus | miniature éclairs | pâte de fruit

Wine Pairings

Château Margaux 2015
Sommelier's Pick

Château Margaux 2015

$45.00

Bordeaux, France | Cabernet Sauvignon | dark fruit | elegant tannins | long finish

Puligny-Montrachet 2019

Puligny-Montrachet 2019

$32.00

Burgundy, France | Chardonnay | citrus | mineral | toasted almond | crisp acidity

Barolo Riserva 2016
Sommelier's Pick

Barolo Riserva 2016

$38.00

Piedmont, Italy | Nebbiolo | tar | roses | dried cherry | structured tannins

Champagne Grande Cuvée NV

Champagne Grande Cuvée NV

$28.00

Reims, France | Pinot Noir & Chardonnay | brioche | citrus | persistent bubbles

Sauternes 2017

Sauternes 2017

$15.00

Bordeaux, France | Sémillon | honey | apricot | botrytis | golden sweetness