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Artisan Breads
Sourdough Loaf
$7.50Tangy, crusty, slow-fermented for 48 hours
Rosemary Focaccia
$6.00Olive oil, flaky sea salt, fresh rosemary
Multigrain Batard
$8.00Seven-grain blend with sunflower seeds
Brioche Bun
$4.50Buttery, golden, pillowy-soft
Ciabatta Roll
$5.00Italian classic with an open crumb structure