Obsidian

Modern wood-fire dining — everything crosses the hearth

Sections

At the counter

Counter dropsLast-minute seats and one-off fire menus, released to the list first.
first tableJoin the list for 10% off your first à la carte order.

Snacks

Sourdough & smoked butter

House loaf, butter smoked over embers

$8

Oyster, fermented chili

Grilled in shell, chili brine

$6

Crispy potato, cod roe

Whipped roe, chive oil

$12

Pork-fat flatbread

Rosemary, smoked salt

$10

Raw & Cured

Beef tartare, ember oil

Hand-cut, cured yolk, rye crisp

$19
Most loved

Kampachi crudo

Green apple, jalapeño ice

$21

Cured trout

Beet cure, horseradish cream

$18

Burrata, charred citrus

Burnt orange, chili crunch

$17

From the Fire

Ember-roasted scallop

Brown butter dashi, sea herbs

$24
Signature

Smoked short rib

48 hours, burnt onion, bone jus — for two

$38
For two

Half chicken

Brick-pressed, chimichurri

$29

Whole branzino

Fennel, charred lemon

$36

Duck breast

Burnt plum, five spice

$34

Lamb ribs, black lime

12-hour smoke, yogurt

$31

Vegetables

Charred leeks

Black garlic, hazelnut, leek ash

$19
Most loved

Coal-baked beet

Whipped feta, dill

$16

Maitake steak

Bone-marrow glaze or miso butter

$22

Sweet potato

Brown-butter miso, puffed rice

$15

Hearth greens

Grilled lemon, olive oil

$12

Sweets

Burnt honey ice cream

Smoked salt, olive oil

$14
Most loved

Wood-oven cheesecake

Basque-style, charred top

$13

Dark chocolate, smoked salt

Ember-warmed ganache

$12

Roasted stone fruit

Whatever's ripe, over coals

$11

Drinks

Natural wine

Glass · ask what's open

$14

Smoked old fashioned

Rye, burnt orange, hearth smoke

$16

House soda

Charred lemon, honey

$6

Filter coffee

Roasted down the street

$5
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