Sourdough & smoked butter
House loaf, butter smoked over embers
Modern wood-fire dining — everything crosses the hearth
House loaf, butter smoked over embers
Grilled in shell, chili brine
Whipped roe, chive oil
Rosemary, smoked salt
Hand-cut, cured yolk, rye crisp
Green apple, jalapeño ice
Beet cure, horseradish cream
Burnt orange, chili crunch
Brown butter dashi, sea herbs
48 hours, burnt onion, bone jus — for two
Brick-pressed, chimichurri
Fennel, charred lemon
Burnt plum, five spice
12-hour smoke, yogurt
Black garlic, hazelnut, leek ash
Whipped feta, dill
Bone-marrow glaze or miso butter
Brown-butter miso, puffed rice
Grilled lemon, olive oil
Smoked salt, olive oil
Basque-style, charred top
Ember-warmed ganache
Whatever's ripe, over coals
Glass · ask what's open
Rye, burnt orange, hearth smoke
Charred lemon, honey
Roasted down the street