Appetizers

Thai Chicken Satay

Grilled chicken skewers with peanut sauce and cucumber relish.

$16

Popular

Thai Summer Roll

Fresh rice paper rolls with vegetables, mint, and peanut sauce.

$10

Shrimp In Blanket

Crispy rice-paper-wrapped shrimp served with plum sauce.

$15

Lovely Shumai

Handmade dumplings filled with pork and shrimp, brown ginger sauce.

$14

Golden Tofu

Deep-fried tofu served with peanut plum sauce.

$10

Edamame

Boiled soybean pods served salty or spicy.

$9

Noodles

Drunken Noodle

Wide rice noodles, basil, chili, and bell peppers.

$16

Chef’s Pick

Pad See Ew

Stir-fried flat noodles with egg, broccoli, and sweet soy.

$16

Pad Thai

Classic rice noodles with tamarind, peanuts, and bean sprouts.

$16

Pho

Aromatic beef broth, rice noodles, herbs, and lime.

$16

Curry

Massaman Curry

Rich peanut curry with potato and tender protein.

$17

Panang Curry

Creamy coconut curry with kaffir lime and basil.

$17

Red Curry

Bamboo shoots, bell pepper, and Thai basil in coconut milk.

$16

Dessert

Mango Sticky Rice

Sweet coconut sticky rice with fresh mango.

$12

New

Orange Phyllo Cake

Shredded phyllo with yogurt and bright citrus.

$12

Beverages

Thai Tea

Sweet spiced black tea with cream.

$6

Matcha Latte

Stone-ground matcha with steamed milk.

$6

Iced Tea

House-brewed and lightly sweetened.

$4

Sparkling Water

Chilled San Pellegrino.

$5