The Fitz Gastropub and Restaurant

Fresh seasonal fruit, tossed with freshly squeezed fruit juice, topped with whipped yogurt and brown sugar crystals

Classic oatmeal imported from Ireland, finished with fresh cream served with your choice of bananas, raisins or granola

Served with fresh cut strawberries, granola and honey

Egg white omelet with tomato, onion and peppers, served with a mixed green salad tossed in fresh lemon juice dressing

Choice of egg, one $4.50 two $5.50 three $6.50

Two fluffy pancakes served with sausage or bacon

Two eggs served with fresh orange slices, pick a choice of 3 – cheddar, American cheese, goat cheese, Irish / American bacon, ham, sausage, mushrooms, onion, peppers, tomatoes

Brioche French toast batter served with strawberries, and maple syrup

Mashed avocado on toast served with 2 eggs cooked to order

Two eggs cooked to order with home fries served with your choice of American bacon, sausage or ham with a selection of bread, preserves and butter

Two eggs cooked to order with Irish bacon, sausage, grilled tomato, black and white pudding, served with a selection of bread preserves, butter

Two poached eggs with Irish bacon, grilled tomato, topped with Irish benedict sauce

Heirloom tomatoes, fresh micro basil, olive oil, balsamic reduction.

Hummus, roasted pepper feta cheese, olive tapenade and garlic roasted tomatoes served with pita bread.

Roasted garlic tomatoes, basil, Parmigiano cheese.

Classic shrimp cocktail served with homemade sauce.

Choice of lemongrass chicken or shrimp dumplings, served steamed or deep fried with hoisin sauce.

Roasted beets tossed in a beet vinaigrette, finished with goat cheese and arugula leaves. Add Chicken $8 - Add Shrimp $9

Romaine lettuce, tossed in our house made Caesar dressing, finished with parmigiano cheese and house made croutons. Add Chicken $8 - Add Shrimp $9

Fresh mozzarella, micro basil, heirloom tomatoes, Italian zesty dressing finished with a basil oil. Add Chicken $8 - Add Shrimp $9

Sautéed onions in a beef broth, baked with a parmigiana cheese crouton topped with a thick lay of Swiss cheese.

Ask your server for our special soup of the day.

Fresh mozzarella, homemade tomato sauce and fresh basil.

Topped with goat cheese, fig jam, cherry tomato, baby arugula, drizzled with a balsamic glaze.

Basil pesto, fresh mozzarella and roasted cherry tomatoes.

Homemade tomato sauce, fresh mozzarella and house cured pepperoni.

Traditional Irish breakfast served with Irish bacon, sausage, black and white pudding, grilled tomato, lamb chop lollypop and eggs cooked to your liking.

Chicken breast smothered in Irish-style curry sauce with a side of either white rice or French fries.

100% Angus ground beef grilled to order with your choice of cheese, lettuce, tomato and red onion, served on a Brioche bun. Served with a choice of fries. Add Bacon for $3.00

Grass fed Black Angus steak grilled to order and finished with herb butter, served with French fries. Add Duck Fat Fries for $6.00

Fresh strips of Atlantic cod in a crispy beer batter, served with French fries and tartar sauce.

Choice of plain or panko-herb crusted, served with pomme purée and grilled asparagus.

Oven baked lemon chicken served with pomme purée and baby carrots.

Braised Black Angus Beef in a savory consommé with fresh garden carrots, petite pearl onions & green peas topped with creamy pomme purée & a toasted garlic baguette.

Shaved rib-eye grilled with onions and peppers and topped with melted provolone served on a sub roll with your choice of chipotle mayo or horseradish mayo.

Grilled portobello mushroom topped with provolone cheese, red onions, arugula, tomatoes and a pesto mayo sauce. Served with a choice of fries.

Breaded chicken breast glazed in a Korean BBQ sauce and topped with an Asian slaw, served on a toasted brioche bun.

Create your own sandwich. Choice of ham, turkey, American Bacon or Irish Bacon. Choice of tomatoes, red onion, Cheddar, Swiss, American, Provolone Cheese; and choice of toasted bread: white, whole wheat or rye. Served with a choice of fries.

Ravioli filled with spinach and ricotta served in a light creamy spinach flavored sauce.

Ask your server for today's flavors